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What a dipping register must contain

Tick-borne disease is one of the biggest killers of cattle and sheep in Southern Africa, and dipping is how you control it. A dipping register is the record that proves you did it correctly — and it is one of the first things an inspector asks for.

5 min read · Updated 10 July 2026

Guidance, not legal advice

Dipping and chemical-use requirements are set by the Department of Agriculture and product labels. This guide describes what a dipping register generally contains; confirm specifics for your area and chemical.

What a dipping register should capture

FieldWhy it's needed
Date of dippingShows the interval between dips is correct
Chemical / product usedConfirms an approved acaricide
Batch numberTraceability of the specific product
Dilution / dosageProves the mix was correct and safe
Number of animals dippedReconciles against your herd count
Camp / groupShows which animals were treated

Why the interval matters

Dipping too seldom lets tick burdens and disease build up; dipping too often wastes chemical, risks resistance and can breach withdrawal rules. A register that shows a consistent, correct interval is evidence you are managing the herd responsibly.

Let the record do the reminding

The best dipping registers don't just record the past — they tell you when the next dip is due. FarmBind sets the next-due date automatically from the interval when you log a dip.

Keep it audit-ready without the paperwork

Log a dip in seconds — by app or WhatsApp — and FarmBind builds the dipping register PDF and reminds you when the next one is due.

See a sample dipping register

Common questions

What information goes in a dipping register?
Generally the date, the chemical or product used, its batch number, the dilution or dosage, the number of animals dipped and the camp or group. Together these prove the treatment was done correctly and let counts be reconciled against your herd records.
How often should cattle be dipped?
It depends on your region's tick pressure, the season and the product you use. High-risk areas in summer may require frequent dipping; cooler, low-pressure conditions need less. Follow your product label and local veterinary guidance — and record every dip so the interval is provable.

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